Our Story
The aroma of fresh Indian Mithai and the warmth of our family business in the 1920s—that's where my story begins. Growing up, I watched my grandfather and father craft traditional sweets by hand, and I dreamed of taking the soul of Indian and International food craftsmanship and scaling it globally. That dream became Kuru Food Labs.

What We Do
Today, we're a B2B food manufacturing powerhouse serving the HoReCa industry across 5+ countries and 150+ cities. As India's trusted name for a wide range of frozen and retort foods, our ready-to-cook and frozen solutions help hotels, restaurants, and catering businesses save time, energy, and costs—without compromising on quality.

What Makes Us Different
Every product we create is completely customized for your business. Your recipe, your taste profile, your vision—we bring it to life with precision and consistency. Behind every package is our team of expert chefs, food technologists, and machinery that treats your recipes with the same respect and obsession for perfection as those traditional sweets from my father's shop. This is our family's legacy, now extended to yours.